另外一
是生鱼
，通常作为火锅的重要
料，或者放
汤和面条一起煮。这鱼的价格更
，
味和第一鱼也不同。这鱼在传统的菜市场和超市里能买到。
9 fake shark f up 碗仔翅（仿鱼翅汤羹）
the past, a lot of hawkers ed shark at leftovers fro restaurants as prciple aterial of this snack nowadays, shark f has been repced by vericelli as the a gredient of this snack, hence the ‘fake' added front of the na
在过去，许多小贩都用餐厅剩
的鲨鱼
作为这
小吃的主要
材。如今，鱼翅被换成粉丝，因此名为“仿鱼翅汤羹”。
hroos, bck fung, pork, and other gredients are added as the up boils several seangs are provided to aopany the at, typically pepper, zhejiang vegar and sesa oil
香菇、黑木耳、猪和其他料被加汤
一起煮。在猪会加几调料，通常是辣椒、浙醋和芝麻油。
fake shark f up was widespread at ose street the 1980s as one of the street snacks, fake shark f up ed to be served □□all bowls and ld by vendors along the streets; hence it obtaed another na “shark's f bowls"
仿鱼翅汤羹上世纪80年代在
士街很常见。作为街
小吃之一，小贩将仿鱼翅汤羹盛在小碗沿街叫卖，因此又得名“碗仔翅”。
10 rickshaw noodles 车仔面
the -called rickshaw noodles are a kd of fast food, really good vae for oney, and popur with the hong kong people sce the 1960's
所谓的“车仔面”是一
价比很的快餐，自上世纪60年代以来就很受香港人的
迎。
they are stant noodles with a variety of other gredients such as hogsk, fish balls, sirlo, and carrots, with up and sauces due to the variety of gredients, they e any fl□□ors and the price ran is wide
车仔面是在方便面加猪
、鱼、
里脊、胡萝卜，还有汤和酱料。因为料各有不同，所以车仔面的味和价格也不同。
the past, vendors always ld this food street rners fro wooden carts, which is where rickshaw noodles obtaed its na even today, rickshaw noodles is still very popur hong kong, even though sellg street rners has bee a thg of the past and odern shops h□□e taken over
在过去，小贩们总在街角用木制手推车售卖这小吃，车仔面由此得名。即使在今天，车仔面在香港依然很受迎，不过街叫卖已经成为过去，如今车仔面都是在现代店铺
售了。
11 eggpnt with ced pork 末茄
eggpnt with ced pork is a sichuan dish, but is widely served hong kong restaurants the eggpnt is cut to slices and fried with cucubers then ced pork is added and fried with broadbean paste and seangs, such as red peppers, gr, garlic, sugar, salt, and y sauce
末茄是一四川菜，但在香港饭店普遍都供应。茄被切成片，和黄瓜一起炒。然后加末、豆
酱和其他调料，如红辣椒、姜、蒜、糖、盐和酱油一起炒。
the special feature is that everythg is boiled a cy pot for a while, akg the strong fl□□or of the ced pork e out
这菜的特
在于将所有的料都放在陶罐里炖煮，让末的
烈味散发来。
12 sago ix 西米
sago ix is a traditional dessert popur hong kong its a gredients are sago (siir to tapioca) and a variety of seanal fruits the sweet and ur taste of fruits, bed with ilky fragrance and cheess of sago, akes sago ix a choice the sur
西米是香港很受迎的一传统甜
。它的主要料是西米（和木薯淀粉类似）和几时令
果。果的甜味和酸味，加上西米的
香和嚼劲，让西米成为夏日首选甜。
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